Spinach Chicken Alfredo Roll-Ups

Boil 3-4 chicken breasts in broth with Kinder’s Italian Chicken seasoning until cooked through, then shred them. In a bowl, mix 8oz cream cheese with about 6oz spinach and a ranch seasoning packet. Boil lasagna noodles according to package directions, then rinse them with cold water. Spread the cream cheese mix and shredded chicken onto each lasagna noodle, then roll them up. Arrange the roll-ups in a 9x13 inch baking dish. Top with 1 to 1½ jars of Alfredo sauce, 8oz of mozzarella cheese, and Zarlengo’s Italian seasoning. Bake at 350°F for 20-25 minutes, or until bubbly. Serve with extra sauce.